With dim sum, you will find everything from Char Siu Bao, steamed pork spare ribs, steamed buns with pork roasts and har gow. The meal inspires the idea of Chinese brunch which is a mix of breakfast and lunch to one large meal. Nevertheless, in the west, the 19 th-century Chinese immigrants who settled in the east and west coasts brought their cuisine along. Today, dim sum has become a vital part of the Chinese cuisine with cities like Hong Kong serving it from 5 am way till evening. The bite-sized snacks were the dim sum of today. Ultimately, the owners felt the need to offer some bite-sized snacks to accompany the tea. Over the years, people discovered that this tea helped them with digestion and this meant that their business saw growth. The teahouses operated by the roadsides of Southern China. The number of travelers increased and this led to the invention of teahouses to serve them. They needed a place to rest before embarking on their journey and every day new travelers passed by. We owe the existence of dim sum to the travelers who thousands of years ago traveled along silk road and through China. Basically, the phrase going for yum cha means going out for a cup of tea and dim sum. Whenever you talk of the dim sum, two other words come to mind, yum cha – the art of drinking tea. Consequently, more than any other cuisine in China, the Cantonese cuisine, spread in the West. They eat and enjoy everything even the chicken feet, snails and snakes. This is attributed to the fact that there were many emigrants in Guangdong province in the ancient years. However, the Cantonese style of cooking is the most diverse of all. All these regions have perfect dishes that anyone adventurous would enjoy. You have those who love their meals cooked in hot spices (Sichuan and Hunan) and those who enjoy a mix of mutton and Islamic dishes in Beijing. The country has 23 provinces with each province having a different cooking style. As you may have noticed in the blog, the Chinese cuisine is one of the oldest yet variant cuisine in the world. While dim sum is associated with the Chinese cooking it features a Cantonese style of cooking. They are usually savory or sweet and is presented as dumpling, buns, pudding, wraps, noodle rolls and puffs. To be precise, this food is prepped by steaming, frying or baking. It’s best enjoyed in the company of a steaming hot cup of tea as well as friends and family. You can further explain it as a collection of bite-sized food or snack that contain fillings and are served in steamer baskets or small sized plates. What is dim sum?ĭim sum is a Cantonese style dish that is usually a bite-sized portion. It’s the best way to bring families together especially in places where they serve in a communal seating at big tables.Ī social gathering aimed at enjoying the dim sum began in southern China then Hong Kong and today it’s everywhere you find the Cantonese dish. This is a dish that is designed to bring people together so you won’t enjoy it alone. Like many other Chinese dishes, this dish features a bite-size piece with succulent flavors, different textures and different fragrance. Those are my favorite.Dim sum literary means the ‘touch of the heart’ and it actually touches the heart. I always have to have the shrimp dumplings. It is really a fun way to dine because you actually get to see and smell the food directly in front of you.Ī dim sum lunch is incredibly filling. The steamed dim sum comes in rolling carts and you just point to what you want and they add it to your check. I love dim sum cooking, but there is only one dim sum restaurant in Miami called Tropical Chinese restaurant. The place is small but it boasts the best seafood dim sum around. There is a great restaurant in New York City called Ping’s Seafood off of Mott’s street that opens for business from 8:00 am to 2:00 pm which are the traditional dim sum brunch hours. They served the most delicious food and they were cheap too. There was a great dim sum restaurant in Boston called Gitlo’s dim sum bakery but unfortunately it is no longer in business. You know in the third century a doctor claimed that mixing tea and dim sum together would lead to excessive weight gain.Ĭhinese restaurants now offer tea because it has been found to assist in digestion of the dim sum. SurfNturf-I love dim sum restaurants too. I love a dim sum lunch but I don't go too often because it is fattening. I love the beef balls, the Char Siu which are the roast pork buns and the rice noodle rolls. Suntan12-I always try to order from the dim sum menu. And if you really like the person you can always hang out afterward and drink tea. Tasty, fun and you don't have to wait for food. Dim Sum is an awesome lunch date activity.
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